Pack of 40 single-use bleached filter papers, perfect for use with Hario V60 Pour Over Cones. We recommend flushing paper filters with water before use to avoid impacting the flavour...

MIZUDASHI is a cold brewing method, in which cold water is used from the beginning instead of hot water. As the brewing takes place slowly over time, the flavor intrinsic...

The Hario V60 server is the perfect server for freshly brewed coffee. Heat resistant glass optimises the heat retention of the coffee. 600ml - 2 CUP

The V60 dripper, also called cup dripper or dripper mug is probably the best coffee dripper out there.

The Hario Smart G Kettle is a balance of aesthetically pleasing design and smart functionality. With a 1L capacity, The long, fine tipped Gooseneck Spout handles the slowest pour over...